• Menus

    Menus

    Please note there is now a day time menu, scroll down for Evening Menu and Beverages

  • Menus

    Menus

Main Menu

RESTAURANT OPENING TIMES
Monday to Saturday
Lunch 12:00 – 2:30 pm
Dinner 6.00pm – 9.00pm
Sunday 12:00 – 6:00 pm

Starters

TODAY’S SOUP (V)(GF)(DF) £5.00
Homemade and Served with warm sourdough. Ask a team member for today’s flavour – Gluten Free rolls also available

CHICKEN LIVER PATE’ £5.95
With house chutney and toasted bread

AVOCADO AND TOMATO BRUSCHETTA (V)(VG) £5.25
A slice of artisan sourdough toasted with sliced avocado and a light tomato and red onion salsa.

PRAWNS & AVOCADO COCKTAIL (V) £5.95
With shredded salad, tomato, cucumber, peppers in a delicate spiced Marie Rose sauce and a crusty sourdough bread

(V) Vegetarian, (VG) Vegan, (GF) Gluten Free, (DF) Dairy Free

Sharing

BAKED CAMEMBERT (V) £7.95
Spiked with Garlic and Thyme and served with bread and carrot sticks

BUFFALO WINGS £7.95
A tub of spicy wings with house blue cheese dip

BREAD BOARD TO SHARE £4.00
Served warm, crusty French stick, focaccia, artisan sourdough, olives, olive oil & balsamic vinegar

Salads

TUNA SUPERFOOD SALAD (V) £7.95
Carrot ribbons, roasted beetroot, rocket, spring onions, cherry tomatoes and tuna flakes seasoned with balsamic vinegar

CHICKEN CAESAR SALAD £7.95
Our take on the classic salad with cos lettuce, crispy bacon, focaccia croutons, shaved parmesan and sun blushed tomatoes with Caesar Salad Dressing

Main Course

BRITISH 8oz SIRLOIN STEAK £13.95
With grilled tomatoes, flat mushrooms, watercress and chunky chips

RUMP SIZZLERS £12.95
on a hot skillet with grilled tomatoes, mushrooms and chunky chips

SUSSEX HOP SAUSAGES £9.95
with mash potatoes, homemade onion gravy and steamed vegetables.

GAMMON STEAK AND CHIPS (GF) £10.95
A gluten free meal of gammon with chips, pineapple, egg and grilled tomato

HOUSE PIE £9.95
Homemade pie of the day with crushed new potatoes and steamed vegetables

MARINATED CHICKEN BUTTERFLY STEAK £9.95
Lightly marinated chicken fillet butterfly in lemon and thyme, with red cabbage coleslaw, grilled tomato and sweet potato chips

THAI STIR FRY WITH EGG NOODLES(V) £7.95
(Contains Sesame and Soya)
Stir-fry vegetables and mushroom with egg noodles

HOMEMADE LASAGNA £8.95
A classic from the Italian cuisine, full of flavours. You can choose between vegetable or beef lasagna. With garlic bread and side salad

From the Ocean

POACHED SALMON FILLET WITH HOLLANDAISE SAUCE £10.95
With Crushed new potatoes, steamed vegetables and a rich Hollandaise sauce on the side

BEER BATTERED FISH & CHIPS £9.95
Sustainably sourced, with chunky chips, tartar sauce and mushy peas or garden peas

SCAMPI £9.95
Battered scampi with chips, peas and tartar sauce

Burgers

BEEF BURGER £8.95
One chargrilled burger served on a brioche bun with salad, caramelised onions and chunky chips.
Extra Topping Available: Bacon, Cheese, Blue Cheese £1.00 per item

CHEF’S SPECIAL BURGER £10.15
Homemade chicken burger served in a crispy focaccia with red cabbage coleslaw, rocket and a side of chips.

VEGETARIAN BURGER £8.95
Vegetarian burger chickpeas and spinach served on a brioche bun with red cabbage coleslaw, rocket and a side of chips

Sides

Chips £3.00
Cheesy Garlic Bread £3.50
Side Salad £4.00
Onion Rings £3.00
Vegetable Portion £3.00
Garlic Mushrooms £3.00
Garlic Bread £3.00
Cheesy Chips £3.50
Sweet Potato Chips £4.00

 

Desserts

BANOFFEE PIE £4.50

TREACLE SPONGE £5.00
served with a choice of hot custard or cream

LEMON OR CHOCOLATE PUDDING £5.00
served with a Choice of hot custard or cream
Add Extra Cream or Custard £1.00 each

Ice Cream £1.80 per scoop
Vanilla, Strawberry, Chocolate, Maple and Walnuts, Salted Caramel, Raspberry Sorbet (DF)

Cheese Board £6.50
A selection of Sussex Artisan cheese served with homemade chutney and biscuits

MONDAY TO FRIDAY LIGHTER BITES - LUNCH ONLY

JACKET POTATO WITH FRESH SALAD AND A CHOICE OF

1 FILLING £5.95 – 2 FILLINGS £7.50 – 3 FILLINGS £8.95

HAM – CHEDDAR – BACON – BRIE – PRAWNS IN MARIE ROSE – TUNA – SUSSEX BLUE

FRESHLY MADE SANDWICHES SERVED WITH SALAD AND CRISPS
WHITE OR WHOLEMEAL BREAD

CHEESE AND/OR HAM £5.95
SAUSAGES & FRIED ONIONS £5.95
TUNA MAYO & CUCUMBER £5.95
SMOKED SALMON & CREAM CHEESE £6.95
BACON AND BRIE £6.95
PRAWNS IN MARIE ROSE SAUCE £6.95
CORONATION CHICKEN & SALAD £6.95

MONDAY TO FRIDAY LUNCH ONLY

HOMEMADE PIE OF THE DAY £6.95
Served with mash potato and peas

BACON, CHEESE AND TOMATO MELT £6.95
Served with chips and salad

CHICKEN CAESAR SALAD £6.95
with crispy bacon and parmesan shavings

MACARONI CHEESE £6.95
served with side salad and garlic bread

BOLOGNESE PASTA £6.95
served with side salad and garlic bread

PRAWNS & AVOCADO COCKTAIL £6.95
with Marie Rose sauce and wholemeal bread

MINI ROAST DINNER £6.95
with steamed veg, roast tatties and Signature Gravy

STIR FRY EGG NOODLES £6.95
with Vegetables (contains Sesame and soya)

SAUSAGE AND MASH £6.95
with Onion Gravy

Hot Beverages

White Coffee £2.00
Black Coffee £2.00
Cappuccino £2.20
Mocha Latte £2.20
Hot Chocolate £2.20
Expresso £2.20
Pot of Tea £2.00

Wine List

White Wines

 

GuilianaPinot Grigio (Italy)

£13 Bottle, £4.80 250ml measure, £3.80 175ml measure

Crisp fruit flavour. Soft and well balanced.

 

Paulita Reserva Sauvignon Blanc (Chile)

£12.50 Bottle, £4.80 250ml measure, £3.80 175ml measure

Fruity and refreshing with citrus and green apple.

 

Te Onepoto Sauvignon Blanc (New Zealand)

£16.50 Bottle, £6.20 250ml Measure, £4.90 175ml Measure

Zesty and herbaceous with gooseberry, capsicum and citrus notes.

 

Tall Horse Chenin Blanc (South Africa, Western Cape)

£14.50 Bottle, £5.30 250ml Measure, £4.20 175ml Measure

Pineapple flavours and melon aromas. Crisp and zesty on the palate.

 

Paul Mas Chardonnay (France)

£14.50 Bottle, £5.30 250ml Measure, £4.20 175ml Measure

Crisp and juicy tropical fruit. Gentle unoaked finish.

 

 

 

Red Wines

 

Paulita Reserva Merlot (Chile)

£12.50 Bottle, £4.80 250ml measure, £3.80 175ml measure

Soft anf fruity with berry and damson flavours. Medium bodied.

 

Woolmia Shiraz (Australia, South Eastern)

£13.50Bottle, £4.80 250ml measure, £3.80 175ml measure

Blackberry and liquorice with pepper spice overtone. Rich and rounded.

 

La Chaya Malbec (Argentina, Mendoza)

£13.50 Bottle, £5.30 250ml Measure, £4.20 175ml Measure

Ripe, silky smooth and Juicy. Blackcurrant and plum flavour.

 

Solar Tueles Rioja Tinto

£14.50 Bottle, £5.30 250ml Measure, £4.20 175ml Measure

Full flavoured red fruit characterwith light oaking and a long fruity finish.

 

Paul Mas Cabernet Sauvignon (France, Languedoc)

£14.50 Bottle, £5.30 250ml Measure, £4.20 175ml Measure

Full bodied with blackberry and blueberry notes and a hint of roasted pepper.

 

 

 

Rosé and Sparkling Wines

 

Sentina Pinot Grigio Rosato (Italy, Veneto)

£13.50 Bottle, £4.80 250ml measure, £3.80 175ml measure

Clean, crisp fruit with aromas of strawberries and red berries.

 

Pacific Heights White Zinfandel (USA, California)

£13.50 Bottle, £4.80 250ml Measure, £3.80 175ml Measure

Flavourful and well balanced with a light crispiness. Exhibits Strawberry and Watermelon.

 

Di Maria Prosecco (Italy)

£17 Bottle, £5.50 200ml Measure

Delicate, refreshing and with wonderful finesse and flavour.

 

 

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